🌿Easy Homemade Green Chicken Enchiladas – Full of Flavor & Love

Introduction

Green chicken enchiladas, or enchiladas verdes de pollo, are a cherished staple in Latin kitchens, celebrated for their comforting flavors and family-centric nature. In addition, each bite takes you on a journey packed with warmth and the love of home-cooked meals. This green chicken enchiladas recipe features real ingredients—fresh tomatillos, zesty green chiles, succulent shredded chicken, soft corn tortillas, and aromatic cilantro— As a result, making it an ideal dish for sharing with those you love.

For more about the origin and cultural importance of enchiladas, visit Serious Eats’ guide to Mexican enchiladas .

Ingredients List

To prepare these divine green chicken enchiladas, gather the following ingredients:

• 1 lb tomatillos, husked and rinsed
• 2 cups shredded chicken (preferably from a rotisserie)
• 8-10 corn tortillas
• 2 cups salsa verde casera (green chile sauce)
• 1 cup queso fresco, crumbled
• ½ onion, finely chopped
• 2 cloves garlic, minced
• ½ cup crema mexicana
• ¼ cup fresh cilantro, chopped
• 1 lime, cut into wedges
• (For an authentic homemade sauce, try this Salsa Verde Recipe.) 

Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C). In the meantime,

2. Boil the tomatillos until tender (about 10 minutes). Drain, then blend with green chiles and garlic until smooth.

3. Soften the tortillas in warm salsa verde so they don’t crack when rolling. Next,

4. Fill each tortilla with shredded chicken, a little onion, and cheese, then roll tightly.

5. Arrange the enchiladas in a baking dish and now pour remaining salsa verde over the top and sprinkle with cheese. 

6. Bake for 20–25 minutes, until heated through and bubbling. And finally,

7. Serve hot, topped with crema mexicana, cilantro, In addition some lime wedges.

Pro Tip: If you prefer, you can watch a short video on rolling enchiladas at Mexico in My Kitchen for guidance.

Pro Tips & Variations

Make it your own! Try using shredded pork for a deeper flavor, also some roasted poblano salsa for a smoky twist. Love spice? In addition, sliced jalapeños or a splash of hot sauce.

For busy days, use rotisserie chicken or store-bought salsa verde — just brighten it up with a squeeze of lime and a handful of fresh cilantro.

Serving Suggestions

Serve your green chicken enchiladas with arroz rojo (Mexican red rice), frijoles refritos, or a crisp ensalada fresca.
Garnish with crema mexicana, queso fresco, cebolla morada, aguacate, and cilantro for a true Latin touch.

Storage & Reheating Tips

Keep leftovers in an airtight container for up to 3 days in the fridge, or freeze for longer. However, when reheating, add a little extra sauce or broth to keep everything moist and flavorful.

Transition tip: For best results, warm them in the oven instead of the microwave —As a result, this keeps the tortillas soft but not soggy. However, you can also warm them in the microwave if you are in hurry.

This Green Chicken Enchiladas recipe yields about 4-6 servings, making it perfect for family gatherings or cozy dinners at home. Meanwhile you get to enjoy the love that goes into each bite of these delicious enchiladas!

Thank you for stopping by From Our Table! 💚
If you enjoyed this recipe, share it with someone you love — or leave a comment below with your favorite enchilada memory.